Mint tea

Iced tea, made from fresh mint leaves, is one of the tastes of summer. Here's the "recipe":

• Pick a handful of mint from your garden.
• Throw the leaves (still on the stem) into a pitcher.
• Pour boiling water over the leaves.
• Let steep for 5 minutes or more.
• Fish out the leaves (it's easier if they're all still connected to the stem).
• Cool the tea in the refrigerator.
• Serve with ice.