Wednesday, January 2, 2013

Ice cream cake

To make your own cake-- soften vanilla ice cream. Stir in frozen fruit. I used black cherries, blackberries, raspberries, strawberries and blueberries. Freeze the cake. Dip the pan in hot water to remove the cake. Freeze again. Then slathered it with whipped topping and garnished it with frozen raspberries and blackberries.
I froze a fruit ice cream cake for Christmas Eve at the Cookie house. Julie believes ice cream is always in season, but after my slice I had to stand by the stove for awhile to warm up. 
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4 comments:

  1. 7 EaglesJanuary 2, 2013 at 8:58 AM

    Looks amazingly beautiful, simple, and delicious. Must give it a try!

    ~ Betsy

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  2. CarolynJanuary 2, 2013 at 11:27 AM

    I'm of the ice cream-season mindset. Sounds lovely for summer but I'll stick with hot punch for winter.

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  3. BetsyJanuary 2, 2013 at 8:45 PM

    standing in front of a warm stove is normal for winter. eat ice-cream. christmas only comes once a year

    ReplyDelete
  4. BetsyJanuary 2, 2013 at 8:45 PM

    ice cream is never out of season

    ReplyDelete

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