Last night I tried a recipe from All Recipes for Honey Mustard Grilled Chicken. But, I didn't have Dijon mustard, so I used some regular mustard and some Sweet & Tangy mustard that I had in the fridge. I substituted raw honey for the honey, and I didn't have any steak sauce so I just splashed in some Worcestershire sauce. I did have mayonnaise, though. Also, I didn't really measure anything. I just dumped it in a bowl and whisked it together. Also, I sliced the chicken breasts in half so that they would cook faster.
Logan grilled the chicken, except that, despite being cut in half, the breasts didn't cook because the grill wasn't hot enough. So, after waiting around for awhile, Libby took it inside and pan-fried it on the stove. It still had some grilled flavor, though, since it had been on the grill.
Other than that, we followed the recipe.