I like black beans.
So, Friday night I soaked a few pounds of black beans and I cooked them up Saturday morning. I tried some of the beans on Saturday and then ate a plateful Sunday afternoon.
On Monday I ate black beans and rice for lunch. For lunch on Tuesday I scooped up black beans with tortilla chips. Julie made tortillas for dinner on Tuesday night, which we served with chicken, black beans, fresh salsa, lettuce and cheese. For lunch today I packed leftover tortillas and beans with all the fixings.
I still have half a pan of black beans in the refrigerator.