Wednesday, May 14, 2014

Mother's Day

We celebrated Mother's Day with dinner at the Cookie House. Logan grilled steak, which we served with baked beans, potato salad, coleslaw, asparagus, biscuits with honey, blackberry lemonade and iced tea. For dessert, Naomi presented us with a chocolate raspberry cheesecake.  


  1. looks yummy...doubly so since I've been on a liquid cleanse for the past 6 days. Maybe you could refrain from any more food posts until after the 22nd.

  2. What a beautiful way to spend Mother's Day! I'm sure it was a lovely one for your Mom. The food looks so good--Naomi is quite the bakery chef! I foresee she will be doing a lot of baking for her graduation in a few years...

    ~ Betsy