Naomi and I created cakes for Betsy's wedding. I started baking and freezing cakes in January. A total of fifteen chocolate, vanilla sprinkle, lemon, pumpkin, banana, and carrot cakes were stored in the freezer.
Then last Wednesday, we pulled the cakes out to defrost. On Thursday I left work early and we began frosting and decorating the cakes. We finished up on Friday and transported them to the reception site and arranged the cake table. On Saturday we topped them with fresh roses. After the wedding, we cut and served our creations. Then on Sunday (and Monday and Tuesday) we ate leftover cake.