Wednesday, June 28, 2017

Mint tea

Iced tea, made from fresh mint leaves, is one of the tastes of summer. Here's the "recipe":

  • Pick a handful of mint from your garden.
  • Throw the leaves (still on the stem) into a pitcher.
  • Pour boiling water over the leaves.
  • Let steep for 5 minutes or more.
  • Fish out the leaves (it's easier if they're all still connected to the stem).
  • Cool the tea in the refrigerator.
  • Serve with ice. 

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