What brilliant and gorgeous colors are in that leaf! Beautiful photo, Amy!
How would they taste?...hmmmprobably like a cracker, but the flavor?...hmmm
I don't know about Oak leaves but fresh cilantro leaves are yummy. While up north we had a cole slaw from a restaurant named Chewys that had fresh cilantro in it. It was very yummy. I'm going to add that to the slaw recipe I found the other day.