is when your pie crust works
I baked six pies Wednesday morning--four pumpkin and two blueberry. I took two pumpkin pies and a blueberry pie to the Thanksgiving dinner for International students at SVSU. The other pies were to take to Adrian along with pies and cake that Mom and Naomi baked. I am a fearless woman, at least that's what Joel's friend Chris told me after he ate a piece of pumpkin pie a few years ago. He said that some people are afraid of putting too many spices in their pie, but not me.
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