Thursday, September 18, 2008


I found this unusual combination on the table on the front porch.

Canning count for the week: 13 quarts pears, 13 pints raspberry jam, 7 quarts spaghetti sauce, 7 quarts grapes. I can't take credit for anything but the photograph. I return home in the evening to admire the rows of jars cooling on the kitchen counter.

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